Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon. Graduates will be prepared for a career as a chef, baker, caterer or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. A future for those with good taste awaits!
