Pennsylvania Culinary Institute

Pittsburgh, Pennsylvania

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute in Pittsburgh, Pennsylvania will be trained in the disciplines necessary to begin a career path toward success in the culinary world. As a graduate, you'll be prepared to enter the food service industry as a cook, chef, caterer, baker or pastry chef. The culinary field is ever-expanding, with chefs and cooks needed in kitchens around the world.