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Culinary Schools in California with Associate Programs - Vocational, Technical, Trade Schools & Colleges
The Art Institutes
Your passion for fashion and design comes to life at The Art Institutes. Real-world experience and career services will prepare you for entry-level employment in the creative arts.
- Culinary Arts (AS)
- Baking & Pastry (AS)
- Hospitality Food & Beverage Management (BS)
North Hollywood San Francisco San Diego San Bernardino Sunnyvale Sacramento Santa Ana Santa Monica
Le Cordon Bleu Schools of North America
Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management. Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 60 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
Pasadena San Francisco
Westwood College
Westwood College is an institution of higher learning dedicated to providing quality, career-focused undergraduate and graduate programs that prepare students with the knowledge, skills, and credentials needed to launch, enhance, or change careers. The College offers broad access to education and serves a diverse, multicultural body of students in an environment that promotes pride, respect, and teamwork. The College's programs are designed to empower students to pursue their individual career goals.
- Associate Degree - Hospitality Administration
- Bachelor Degree - Hospitality Administration
Los Angeles Torrance
Heald College
Heald College offers 18-month associate degree programs that will prepare you for a career in Business, Technology, or Healthcare. Small class sizes, hands-on instruction.
- Hospitality & Tourism
Fresno
San Diego Culinary Institute
San Diego Culinary Institute is San Diego's culinary school of choice. In as little as 8 months you will be on your way to a career in the kitchens of some of the most highly acclaimed fine dining restaurants in San Diego and all over the world. We take great pride in our focus to teach skills and techniques that prove successful in restaurants of the highest quality. We give our students the skills to succeed in real-world kitchens and not the ones that are national chain restaurants. Everything here is built for fine dining. We don't just teach recipes, we train future chefs.
- Diplome Professionnel du Commis de Cuisine
- Diplome Professionnel du Boulangerie et de la Patisserie
La Mesa
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