Cooking & Hospitality Institute of Chicago

Chicago, Illinois

The Cooking and Hospitality Institute of Chicago (CHIC) is renowned for its culinary programs. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago.